Is O'Doughs Original 3 Flatbreads - Gluten Free Dairy Free?
Description
The O'Doughs Original 3 Flatbreads gluten-free product is highly regarded by consumers. People have expressed their appreciation for the great taste, moistness, and texture of the flatbread. These positive attributes make it a popular choice among those who are gluten-free. With these qualities, the O'Doughs Original 3 Flatbreads provide a satisfying and enjoyable eating experience for individuals seeking a gluten-free option.
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Description
The O'Doughs Original 3 Flatbreads gluten-free product is highly regarded by consumers. People have expressed their appreciation for the great taste, moistness, and texture of the flatbread. These positive attributes make it a popular choice among those who are gluten-free. With these qualities, the O'Doughs Original 3 Flatbreads provide a satisfying and enjoyable eating experience for individuals seeking a gluten-free option.
Ingredients
Water, Potato Starch, Tapioca Starch, Soya Flour, Brown Rice Flour, Chickpea Flour, Sunflower Oil, Glycerine, Rice Syrup, Grape Juice, Potato Fiber, Natural Flavor, Sea Salt, Organic Cane Sugar, Cellulose, Yeast, Xanthan Gum, Cultured Rice Flour, Cultured Brown Rice, Brown Rice, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Contains: Soya, Manufactured In A Facilty That Handles Egg And Sesame
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.