Is O'Doughs Original Bagel Gluten Free?
Description
Mild, slightly sweet flavor with a soft, chewy texture that crisps when toasted. Commonly used for breakfasts, sandwiches, and quick snacks; reviewers note consistent toasting performance, convenient portioning, and pleasant everyday taste, while some mention a softer-than-traditional bagel mouthfeel and occasional variability in texture, and generally positive overall impressions reported.
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Description
Mild, slightly sweet flavor with a soft, chewy texture that crisps when toasted. Commonly used for breakfasts, sandwiches, and quick snacks; reviewers note consistent toasting performance, convenient portioning, and pleasant everyday taste, while some mention a softer-than-traditional bagel mouthfeel and occasional variability in texture, and generally positive overall impressions reported.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Potato Starch, Tapioca Starch, Soya Flour, Chick Pea Flour, Brown Rice Flour, Cellulose, Sprouted Ancient Grain, Super Seed and Fruit Blend (Organic Sprouted Whole Millet, Organic Sprouted Whole Buckwheat, Flax, Salba® Chia, Organic Quinoa, Dehydrated Whole Apples, Cranberries, Cherries, Oranges, Blueberries, Strawberries and Shiitake Mushrooms), Glycerine, Sunflower Oil, Sea salt, Xanthan Gum, Yeast, Sodium Acid Pyrophosphate, Baking soda.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
Where to buy
O'Doughs Original Bagel is available at 1 retailer
About this product
Bread · Roll