Is O'Doughs Original Bagel Vegan?
Description
Mild, slightly sweet flavor with a soft, chewy texture that crisps when toasted. Commonly used for breakfasts, sandwiches, and quick snacks; reviewers note consistent toasting performance, convenient portioning, and pleasant everyday taste, while some mention a softer-than-traditional bagel mouthfeel and occasional variability in texture, and generally positive overall impressions reported.
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Description
Mild, slightly sweet flavor with a soft, chewy texture that crisps when toasted. Commonly used for breakfasts, sandwiches, and quick snacks; reviewers note consistent toasting performance, convenient portioning, and pleasant everyday taste, while some mention a softer-than-traditional bagel mouthfeel and occasional variability in texture, and generally positive overall impressions reported.
Ingredients
Water, Potato Starch, Tapioca Starch, Soya Flour, Chick Pea Flour, Brown Rice Flour, Cellulose, Sprouted Ancient Grain, Super Seed and Fruit Blend (Organic Sprouted Whole Millet, Organic Sprouted Whole Buckwheat, Flax, Salba® Chia, Organic Quinoa, Dehydrated Whole Apples, Cranberries, Cherries, Oranges, Blueberries, Strawberries and Shiitake Mushrooms), Glycerine, Sunflower Oil, Sea salt, Xanthan Gum, Yeast, Sodium Acid Pyrophosphate, Baking soda.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.