Is O'Doughs White Plain Blanc Loaf Vegetarian?
Description
The Odoughs White Plain Blanc Loaf is a highly regarded bread that delights consumers with its delicious taste and satisfying texture. The addition of sesame seeds on top adds an extra layer of flavor and visual appeal. Customers appreciate the quality and enjoyment this loaf brings to their meals.
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Description
The Odoughs White Plain Blanc Loaf is a highly regarded bread that delights consumers with its delicious taste and satisfying texture. The addition of sesame seeds on top adds an extra layer of flavor and visual appeal. Customers appreciate the quality and enjoyment this loaf brings to their meals.
Ingredients
Water, Potato Starch, Tapioca Starch, Soya Flour, Whole Grain Rice Flour, Chickpea Flour, Sunflower Oil, Cellulose, Yeast, Rice Syrup, Grape Juice, Potato Fibre, Natural Flavour, Sea Salt, Xanthan Gum,cultured Brown Rice, Brown Rice, Cultured Rice Flour, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate. Contains: Soya And Sesame. Product Does Not Contain Egg
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.