Is Odwalla Protein Shake Chocolate Protein - 15.2 Fl. Oz. Gluten Free?

Ingredients

Soymilk (Water and Soybeans), Filtered Water, Cane Sugar, Milk Protein Concentrate, Isolated Soy Protein, Less than 2% of: Dutch Cocoa (Processed with Alkali), Tricalcium Phosphate, Vanilla Extract, Sea Salt, Carrageenan, Zinc Gluconate, Agar, Vitamin B6 (Pyridoxine Hydrochloride) and Vitamin B12 (Cyanocobalamin).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Odwalla Protein Shake Chocolate Protein - 15.2 Fl. Oz. is available at 7 retailers

About this product

Beverage · Bottle, Liquid