Is OFF-CENTERED BRATS GERD Friendly?
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Why it's not GERD friendly
- in a natural pork casing
- pork raised without antibiotics
- vinegar
in a natural pork casing
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
PORK RAISED WITHOUT ANTIBIOTICS, BEER. CONTAINS LESS THAN 2% OF SALT, NATURAL FLAVOR, VINEGAR, IN A NATURAL PORK CASING.
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About this product
Meat · Piece