Is Off The Eaten Path Veggie Crisps, Sea Salt, And Black Pepper Alpha-Gal?
Description
Off the Eaten Path Veggie Crisps Sea Salt and Black Pepper are chips made by the company Off the Eaten Path. The crisps are made with a combination of chickpeas, rice, peas, and purple sweet potatoes, making them a real veggie snack. Each serving of the crisps contains 3g of protein and 3g of fiber. People appreciate the flavor and taste of these chips, considering them to be a great and tasty snack. These chips are processed. Overall, Off the Eaten Path Veggie Crisps Sea Salt and Black Pepper offer a flavorful and nutritious option for those looking for a veggie-based snack.
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Description
Off the Eaten Path Veggie Crisps Sea Salt and Black Pepper are chips made by the company Off the Eaten Path. The crisps are made with a combination of chickpeas, rice, peas, and purple sweet potatoes, making them a real veggie snack. Each serving of the crisps contains 3g of protein and 3g of fiber. People appreciate the flavor and taste of these chips, considering them to be a great and tasty snack. These chips are processed. Overall, Off the Eaten Path Veggie Crisps Sea Salt and Black Pepper offer a flavorful and nutritious option for those looking for a veggie-based snack.
Ingredients
Rice Flour, Sunflower Oil, Dried Green Peas, Dried Yellow Peas, Dried Black Beans, Maltodextrin (Made from Corn), Sea Salt, Spices (Including Black Pepper), Onion Powder, Garlic Powder, Natural Flavors, and Mixed Tocopherols (Antioxidant).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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