Is O'food Seafood Ramen, Seafood GERD Friendly?

Ingredients

NOODLE - WHEAT FLOUR, PALM OIL, MODIFIED TAPIOCA STARCH, SALT, SODIUM CARBOXY METHYL CELLULOSE, SODIUM TRIPOLYPHOSPHATE, POTASSIUM CARBONATE, SODIUM CARBONATE, TURMERIC POWDER SOUP POWDER - SALT, SUGAR, VEGETABLE SEASONING (MALTODEXTRIN, SALT, ONION POWDER, YEAST EXTRACT, ARTIFICIAL FLAVORS), DRIED SQUID, DRIED SHRIMP, DRIED CARROT, SOY SAUCE POWDER(SOYBEAN, WHEAT, SALT, MALTODEXTRIN), SHRIMP POWDER, NON-DAIRY CREAMER DEXTROSE, HYDROGENATED PALM OIL, SODIUM CASEINATE(*A MILK DERIVATIVE)] TUNA POWDER, DRIED SEAWEED, SEASONING POWDER(ANCHOVY, POTATO STARCH, MALTODEXTRIN, CARAMEL COLOR), MALTODEXTRIN, LESS THAN 2% OF GUAR GUM, HYDROLYZED SOY PROTEIN, MONOSODIUM GLUTAMATE, NATURAL FLAVOR, DRIED CORN SYRUP, ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLALTE, CHILI POWDER, SILICON DIOXIDE, CARAMEL COLOR, BLACK PEPPER, PAPRIKA FOR COLOR, PAPRIKA EXTRACT, PAPRIKA, CANOLA OIL, NATURAL FLAVORS.

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