Is OGX Anti-Breakage Keratin Oil Shampoo Gluten Free?
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Ingredients
Aqua/water/eau, Sodium C14-16 Olefin Sulfonate, Cocamidopropyl Hydroxysultaine, Ppg-2 Hydroxyethyl Coco/isostearamide, Sodium Chloride, Hydrolyzed Keratin, Argania Spinosa Kernel Oil, Amodimethicone, Dimethicone, Cocamidopropyl Betaine, Peg-120 Methyl Glucose Dioleate, Guar Hydroxypropyltrimonium Chloride, Glycol Distearate, Polyquaternium-6, Polyquaternium-10, Laureth-4, Laureth-23, Cetrimonium Chloride, Trideceth-12, Sorbitan Laurate, Sodium Hydroxide, Propylene Glycol, Citric Acid, Tetrasodium Edta, Diazolidinyl Urea, Iodopropynyl Butylcarbamate, Sodium Benzoate, Salicylic Acid, Potassium Sorbate, Phenoxyethanol, Parfum/fragrance, Butylphenyl Methylpropional, Coumarin, Hexyl Cinnamal, Linalool, Ci 19140/Yellow 5, Ci 15985/Yellow 6
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.