Is OGX Renewing+ Argan Oil of Morocco Shampoo Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for gluten free

sodium hydrolyzed potato starch dodecenylsuccinate

sodium hydrolyzed potato starch dodecenylsuccinate

Dietitian note

Hydrogenated starch (or hydroxypropylated starch) is a processed starch which can be derived from a variety of grains. Unless the label states the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Aqua/Water/Eau, Sodium C14-16 Olefin Sulfonate, Cocamidopropyl Betaine, Sodium Chloride, Glycol Distearate, Argania Spinosa Kernel Oil, Sodium Hydrolyzed Potato Starch Dodecenylsuccinate, Polyquaternium-22, Linoleamidopropyl PG-Dimonium Chloride Phosphate, PEG-7 Amodimethicone, Polyquaternium-39, Laureth-4, PEG-150 Pentaerythrityl Tetrastearate, PPG-2 Hydroxyethyl Cocamide, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Propylene Glycol, Sodium Citrate, Hexylene Glycol, Citric Acid, Sodium Hydroxide, Sodium Benzoate, Formic Acid, Tocopheryl Acetate, Sodium Bicarbonate, Glycerin, Coconut Acid, Disodium Tetrapropenyl Succinate, Parfum/Fragrance, Hexyl Cinnamal, Linalool, Benzyl Salicylate, Alpha-Isomethyl Ionone, Limonene, Benzyl Benzoate, CI 19140/Yellow 5, CI 16035/Red 40

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.