Is OISHI, CORN SNACK, NACHO CHEESE Gluten Free?
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Ingredients
CORN, VEGETABLE OIL (MAY CONSIST OF COCONUT OIL AND/OR PALM OLEIN), CHEESE POWDER, SUGAR, MILK POWDER, SALT, ARTIFICIAL FLAVOR (TACO), MONOSODIUM GLUTAMATE (AS FLAVOR ENHANCER), ONION POWDER, NATURAL MILK FLAVOR, GARLIC POWDER, GROUND OREGANO, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICES, AND TBHQ (ADDED TO RETARD RANCIDITY).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.