Is Oishi Gluten Free?
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Ingredients
Sugar, Popcorn, Ose Syrup, Anhydrous Milk Fat: Vegetable Oil (May Consist Of Coconut Oil, Palm Olein), Non - Dairy Creamer (Glucose Syrup, Hydrogenated Palm Kernel Oil, Sodium Caseinate, Phosphate (Stabilizer), Mono- And Diglycerides (Emulsifier), Silicon Dioxide (Anti-caking Agent)), Lodized Salt (Salt With Potassium Lodide), Soy Lecithin (Emulsifier), Artificial Flavor Sodium Bicarbonate (Raising Agent), Tbhq Antioxidant (Added To Oil To Retard Rancidity), Allergen Information: Contains Milk And Soy Made On Equipment, Facility That Also Processes Ciustacean, Molluscs, Oats, Peanuts, Tree Nuts, Wheat, Ckose Dipotassium Eggs, Fish
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.