Is Oki Doki Funny Mushrooms Biscuits Chocolate Dairy Free?

Ingredients

Glaze 60% (sugar, fully hydrogenated vegetable fat (palm Kernel, emulsifier (sorbitan tristerate) fat-reduced cocoa powder, why powder (milk) emusifier (rapeseed lecithin) flavouring (vanillin) Biscuit 40% (Wheat flour, suga, vegetable fats (shea kernel, palm oil,) water coconut oil, whey powder (Milk) egg powder, salt, rasing agents (sodium carbonate, ammonium carbonate) inverted sugar (sugar, water, acidity regulators (citric acid sodium carbonate) antioxidant (sodium metabisulphite) flavouring (vanillin).

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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