Is Oki Doki Funny Mushrooms Biscuits Chocolate Gluten Free?

Ingredients

Glaze 60% (sugar, fully hydrogenated vegetable fat (palm Kernel, emulsifier (sorbitan tristerate) fat-reduced cocoa powder, why powder (milk) emusifier (rapeseed lecithin) flavouring (vanillin) Biscuit 40% (Wheat flour, suga, vegetable fats (shea kernel, palm oil,) water coconut oil, whey powder (Milk) egg powder, salt, rasing agents (sodium carbonate, ammonium carbonate) inverted sugar (sugar, water, acidity regulators (citric acid sodium carbonate) antioxidant (sodium metabisulphite) flavouring (vanillin).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products