Is belVita Chocolate Breakfast Biscuits, 5 Packs (4 Biscuits Per Pack) Gluten Free?
Description
Belvita Chocolate Breakfast Biscuits are a delicious and cholesterol-free alternative to traditional breakfast snacks. Made with wholesome grains, each biscuit contains 19 grams of whole grain and 4 grams of fiber, as well as B vitamins. These biscuits are crispy, dry, and have a delightful flavor. The 5 packs of biscuits come in a box with varying packaging. People really enjoy the taste of these biscuits and appreciate their wholesome ingredients, lack of high-fructose corn syrup, and absence of artificial colors, flavors, and sweeteners.
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Description
Belvita Chocolate Breakfast Biscuits are a delicious and cholesterol-free alternative to traditional breakfast snacks. Made with wholesome grains, each biscuit contains 19 grams of whole grain and 4 grams of fiber, as well as B vitamins. These biscuits are crispy, dry, and have a delightful flavor. The 5 packs of biscuits come in a box with varying packaging. People really enjoy the taste of these biscuits and appreciate their wholesome ingredients, lack of high-fructose corn syrup, and absence of artificial colors, flavors, and sweeteners.
Ingredients
Whole Grain Wheat Flour, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Sugar, Canola Oil, Whole Grain Rolled Oats, Semi Sweet Chocolate Chips (Sugar, Chocolate, Dextrose, Cocoa Butter, Soy Lecithin, Vanilla Extract), Whole Grain Rye Flour, Cocoa, Baking Soda, Disodium Pyrophosphate, Salt, Soy Lecithin, Datem, Natural Flavor, Ferric Orthophosphate (Iron), Niacinamide, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Mononitrate (Vitamin B1)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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