Is Reese's Puffs Peanut Butter and Chocolate Whole Grain Breakfast Cereal Gluten Free?
Description
Sweet, candy-like peanut-butter and chocolate flavors pair with small, crunchy whole-grain puffs that soften in milk. Commonly eaten for breakfast or as a snack, reviewers mention nostalgic taste and strong flavor intensity, praise initial crunch, and frequently note high sweetness and convenient, grab-and-go packaging used by families and adults alike.
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Description
Sweet, candy-like peanut-butter and chocolate flavors pair with small, crunchy whole-grain puffs that soften in milk. Commonly eaten for breakfast or as a snack, reviewers mention nostalgic taste and strong flavor intensity, praise initial crunch, and frequently note high sweetness and convenient, grab-and-go packaging used by families and adults alike.
Ingredients
Whole Grain Corn, Sugar, Reese's Peanut Butter (peanuts, Sugar, Monoglycerides, Peanut Oil, Salt, Molasses, Corn Starch), Dextrose, Corn Meal, Corn Syrup, Canola And/or Sunflower Oil, Salt, Hershey's Cocoa, Caramel Color, Trisodium Phosphate, Natural And Artificial Flavor. Vitamin E (mixed Tocopherols) Added To Preserve Freshness.vitamins And Minerals: Tricalcium Phosphate, Calcium Carbonate, Vitamin C (sodium Ascorbate), Iron And Zinc (mineral Nutrients), A B Vitamin (niacinamide), Vitamin B6 (pyridoxine Hydrochloride), Vitamin B1 (thiamin Mononitrate), Vitamin A (palmitate), Vitamin B2 (riboflavin), A B Vitamin (folic Acid), Vitamin B12, Vitamin D3. Contains Peanut Ingredients
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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