Is Olyra Breakfast Biscuits Dark Chocolate Sandwich Gluten Free?
Description
Crunchy breakfast biscuits sandwich smooth dark chocolate filling, offering a balanced bittersweet cocoa flavor and crisp, slightly crumbly texture. Commonly eaten with coffee, as a quick morning snack or packed for lunches. Reviewers frequently note consistent flavor and satisfying crunch, though some mention occasional variation in filling distribution across batches.
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Description
Crunchy breakfast biscuits sandwich smooth dark chocolate filling, offering a balanced bittersweet cocoa flavor and crisp, slightly crumbly texture. Commonly eaten with coffee, as a quick morning snack or packed for lunches. Reviewers frequently note consistent flavor and satisfying crunch, though some mention occasional variation in filling distribution across batches.
Ingredients
Whole Grain Flour* (spelt *, Oat *, Lupine *, Barley*), Sustainable Palm Oil *, Cane Sugar *, Dark Chocolate *, Cocoa Butter*, Natural Cocoa Mass *, Cocoa Powder *, Agave *, Baking Soda, Flaxseed Flour *, Sea Salt, Natural Flavorings, Sunflower Lecithin *, Monk Fruit Extract *. * Organic. Contains: Wheat. Produced In A Facility That Uses As Raw Materials: Milk, Eggs, Peanuts, Tree Nuts, Soyabeans.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.