Is Old Bay, Seasoning for Seafood Poultry Salads Meats, Original Blend, Plastic Can, 74g Alpha-Gal?
Description
A coarse-fine amber seasoning blend offering warm, briny, and mildly spicy notes, with a dry, sandy texture that disperses easily from a plastic can shaker. Commonly used to season seafood, shellfish boils, shrimp, crab, chicken, fries and salads; reviewers cite consistent flavor, convenient packaging and versatile use and durable shelf-life.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A coarse-fine amber seasoning blend offering warm, briny, and mildly spicy notes, with a dry, sandy texture that disperses easily from a plastic can shaker. Commonly used to season seafood, shellfish boils, shrimp, crab, chicken, fries and salads; reviewers cite consistent flavor, convenient packaging and versatile use and durable shelf-life.
Ingredients
Celery Salt (Salt, Celery Seed), Spices (Including Red Pepper And Black Pepper), And Paprika.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.