Is OLD DUTCH, ARRIBA TORTILLA CHIPS Gluten Free?
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Ingredients
GROUND YELLOW CORN, CANOLA AND/OR SUNFLOWER OIL, CONTAINS TWO PERCENT OR LESS OF: SALT, ONION POWDER, DRIED YEAST, SPICE, DRIED WHEY, ICING SUGAR, DEXTROSE, PARTIALLY HYDROGENATED SOYBEAN OIL, MONOSODIUM GLUTAMATE, SOUR CREAM SOLIDS (CREAM, SKIM MILK POWDER, WHEY POWDER, BACTERIAL CULTURE), CHEDDAR AND BLUE CHEESE (MILK, CHEESE CULTURES, ENZYMES, CALCIUM CHLORIDE, LIPASE), PAPRIKA, CORN MALTODEXTRIN, TRICALCIUM, PHOSPHATE, BUTTERMILK, GARLIC POWDER, HYDROLYZED SOY PROTEIN, TOMATO POWDER, WHEY PROTEIN CONCENTRATE, CORN SYRUP SOLIDS, SODIUM DIACETATE, CITRIC ACID, OLEORESIN PAPRIKA (COLOR), NATURAL FLAVOR, BUTTER (CREAM, SALT, ANNATTO COLOR), MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE, LACTIC ACID, MODIFIED CORNSTARCH, VINEGAR, SODIUM CASEINATE, NONFAT DRY MILK, BHA, BHT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.