Is Old Dutch White Cheddar Flavor Tender White Popcorn, White Cheddar Pescatarian?
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Why it's a maybe for pescatarian
- enzymes
- natural flavors
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
POPCORN, SUNFLOWER AND/OR CANOLA OIL, WHEY, NATURAL FLAVORS, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), CONTAINS TWO PERCENT OR LESS OF: REDUCED LACTOSE WHEY, CORN MALTODEXTRIN, SALT, NATURAL, BLUE CHEESE FLAVOR, DISODIUM PHOSPHATE, NONFAT DRY MILK, CITRIC ACID.
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