Is Old El Paso Black Bean Refried Beans, 16 oz Can Gluten Free?

Description
Old El Paso Black Bean Refried Beans are a Mexican-style food staple that are made with just the right amount of spices. They can be prepared quickly in minutes, either in the microwave or on the stovetop. These beans are versatile and can be used as an ingredient in various dishes or as a side to complete a meal. People have praised the taste and have mentioned that these beans go well with other foods. The 16 oz can of Old El Paso Black Bean Refried Beans is a convenient option for those looking for a flavorful addition to their meals.

Description
Old El Paso Black Bean Refried Beans are a Mexican-style food staple that are made with just the right amount of spices. They can be prepared quickly in minutes, either in the microwave or on the stovetop. These beans are versatile and can be used as an ingredient in various dishes or as a side to complete a meal. People have praised the taste and have mentioned that these beans go well with other foods. The 16 oz can of Old El Paso Black Bean Refried Beans is a convenient option for those looking for a flavorful addition to their meals.
Ingredients
Cooked Black Beans, Water, Contains Less Than 2% Of: Salt, Soybean Oil, Jalapeno Pepper, Sugar, Lime Juice Concentrate, Acetic Acid, Natural Flavor
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


