Is Old El Paso Burrito Bowl Kit Chipotle Chicken - 11oz Gluten Free?
Description
Smoky, mildly spicy chipotle flavor with a savory, saucy coating and tender, shredded texture. Consumers report straightforward preparation and consistent seasoning, using it for quick bowls, meal prep, or casual weeknight dinners. Reviews commonly note convenience, bold taste, and satisfying portion size, with occasional comments about heat level and balance.
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Description
Smoky, mildly spicy chipotle flavor with a savory, saucy coating and tender, shredded texture. Consumers report straightforward preparation and consistent seasoning, using it for quick bowls, meal prep, or casual weeknight dinners. Reviews commonly note convenience, bold taste, and satisfying portion size, with occasional comments about heat level and balance.
Ingredients
Rice: Parboiled Rice, Maltodextrin, Salt, Sugar, Natural Flavor, Dried Cilantro, Citric Acid, Sodium Citrate, Canola Oil, Lime Juice. Queso Sauce: Nonfat Milk, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Canola Oil, Whey, Whey Protein Concentrate, Sodium Phosphate, Contains 2% Or Less Of: Jalapeno Peppers (Jalapenos, Vinegar, Salt, Calcium Chloride), Salt, Natural Flavor, Onion (Onion, Vinegar, Salt, Calcium Chloride), Red Bell Peppers (Red Bell Peppers, Salt, Vinegar, Calcium Chloride), Lactic Acid, Sodium Alginate, Potassium Phosphate, Garlic Powder, Mono And Diglycerides, Xanthan Gum, Sorbic Acid, Spice, Yeast Extract, Seasoning Mix: Garlic Powder, Onion Powder, Salt, Spice, Corn Starch, Dried Roasted Garlic, Sugar, Chili Pepper, Contains 2 % Or Less Of: Dried Chipotle Peppers, Canola Oil, Dried Parsley, Silicon Dioxide (Anticaking Agent), Natural Flavor.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.