Is Old El Paso Gluten Free Mexican Crunchy Salted Tortilla Chips Gluten Free?
Description
These Mexican-style tortilla chips deliver a crisp, salty crunch and a sturdy, scoopable texture. Commonly paired with salsa, guacamole, queso, or used for nachos, reviewers praise the flavor and durability but report occasional broken pieces, uneven salt distribution, and sporadic variability between production batches noted by some purchasers in reviews.
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Description
These Mexican-style tortilla chips deliver a crisp, salty crunch and a sturdy, scoopable texture. Commonly paired with salsa, guacamole, queso, or used for nachos, reviewers praise the flavor and durability but report occasional broken pieces, uneven salt distribution, and sporadic variability between production batches noted by some purchasers in reviews.
Ingredients
Whole Corn Kernels, High Oleic Sunflower Oil, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.