Is Old El Paso Hot Red Enchilada Sauce Alpha-Gal?
Description
Old El Paso Hot Red Enchilada Sauce is a versatile and spicy red sauce that is Mexican-inspired. It is perfect for a variety of dishes including casseroles, salads, soups, and various Mexican food creations. The sauce comes in two flavors: spicy red enchilada sauce and hot enchilada sauce, both available in cans. Each can includes a recipe for making ten 6-inch enchiladas. Additionally, the cans of sauce come with two cans of hot enchilada sauce, which is enough to make ten enchiladas. People appreciate the sauce's versatility and enjoy using it in various recipes.
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Description
Old El Paso Hot Red Enchilada Sauce is a versatile and spicy red sauce that is Mexican-inspired. It is perfect for a variety of dishes including casseroles, salads, soups, and various Mexican food creations. The sauce comes in two flavors: spicy red enchilada sauce and hot enchilada sauce, both available in cans. Each can includes a recipe for making ten 6-inch enchiladas. Additionally, the cans of sauce come with two cans of hot enchilada sauce, which is enough to make ten enchiladas. People appreciate the sauce's versatility and enjoy using it in various recipes.
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Modified Corn Starch, Contains Less Than 2% Of: Salt, Sugar, Distilled Vinegar, Chili Pepper, Soybean Oil, Citric Acid, Hydrolyzed Soy And Corn Protein, Onion Powder, Red Pepper, Natural Flavor, Color Added
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.