Is Old El Paso Mini Taco Tortilla Wraps 10 pack Gluten Free?
Description
Small, mildly flavored tortillas offer a soft, pliable texture with slight chew, suitable for mini tacos, wraps, and party appetizers. Customers commonly note convenience, versatile use for family meals and gatherings, ease of warming, and freshness, while some reviews mention they can be thinner than expected and tear if overfilled.
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Description
Small, mildly flavored tortillas offer a soft, pliable texture with slight chew, suitable for mini tacos, wraps, and party appetizers. Customers commonly note convenience, versatile use for family meals and gatherings, ease of warming, and freshness, while some reviews mention they can be thinner than expected and tear if overfilled.
Ingredients
Wheat Flour (61%), Water, Humectant (Glycerin), Vegetable Oil, Wheat Gluten, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Dextrose, Raising Agents (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Food Acids (Fumaric Acid, Glucono Delta-Lactone), Salt, Preservative (Potassium Sorbate).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.