Is Old El Paso™ Soft Taco Bake Dinner Kit 8.4 Oz Box Pescatarian?

This product may or may not be pescatarian as it lists 7 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for pescatarian

disodium inosinate
enzyme modified cheddar cheese
lactic acid
high oleic soybean and
+3 more

disodium inosinate

Dietitian note

Disodiuminosinate (sodium 5'- inosinate) is an additive found in instant noodles, potato chips, and other snacks. It is usually made from meat but can be made from tapioca starch as well. If the label does not provide a source, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

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Ingredients

FLOUR TORTILLAS: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (PALM OIL, HIGH OLEIC SOYBEAN OIL AND/OR CANOLA OIL), GLYCERIN. CONTAINS 2% OR LESS OF: BAKING POWDER (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), MONO AND DIGLYCERIDES, SALT, POTASSIUM SORBATE AND CALCIUM PROPIONATE (PRESERVATIVES), FUMARIC ACID, DOUGH CONDITIONERS (SALT, WHEAT STARCH, ENZYMES).CHEESE SAUCE: WATER, CANOLA AND/OR SOYBEAN OIL, WHEY, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CORN SYRUP SOLIDS, MALTODEXTRIN, SODIUM PHOSPHATE, NATURAL FLAVOR, SALT, BUTTERMILK. CONTAINS 2% OR LESS OF: RED BELL PEPPERS, GREEN BELL PEPPER, JALAPENO PEPPER, SODIUM ALGINATE, CULTURED SKIM MILK, CHILI POWDER, LACTIC ACID, MONO AND DIGLYCERIDES, COLOR ADDED (ANNATTO AND PAPRIKA EXTRACT), TOMATO POWDER, SPICE, GARLIC POWDER, XANTHAN GUM, SORBIC ACID (PRESERVATIVE), ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, CREAM, NATURAL FLAVOR, ENZYME MODIFIED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES). SEASONING MIX: MALTODEXTRIN, CORN STARCH, SALT, SPICE. CONTAINS 2% OR LESS OF: SUGAR, VEGETABLE OIL (CANOLA, HIGH OLEIC SOYBEAN AND/OR SUNFLOWER OIL), CHILI PEPPER, ONION POWDER, SILICON DIOXIDE (ANTICAKING AGENT), NATURAL FLAVOR, GARLIC POWDER.

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