Is Old El Paso Stand 'N Stuff Taco Dinner Kit Gluten Free?
Description
The Old El Paso Stand 'N Stuff Taco Dinner Kit is a convenient option for taco lovers. It includes four Stand 'N Stuff corn tortilla shells and four flour tortilla bowls, making it easy to fill with toppings. The kit also contains taco sauce and a seasoning mix, providing all the necessary flavors. With a preparation time of 20 minutes, it offers a quick and hassle-free meal option. People appreciate the deliciousness of the taco bowls and find them to be fresh, without any staleness. Overall, the Old El Paso Stand 'N Stuff Taco Dinner Kit is a satisfying choice for a flavorful and enjoyable taco experience.
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Description
The Old El Paso Stand 'N Stuff Taco Dinner Kit is a convenient option for taco lovers. It includes four Stand 'N Stuff corn tortilla shells and four flour tortilla bowls, making it easy to fill with toppings. The kit also contains taco sauce and a seasoning mix, providing all the necessary flavors. With a preparation time of 20 minutes, it offers a quick and hassle-free meal option. People appreciate the deliciousness of the taco bowls and find them to be fresh, without any staleness. Overall, the Old El Paso Stand 'N Stuff Taco Dinner Kit is a satisfying choice for a flavorful and enjoyable taco experience.
Ingredients
TACO SHELLS: YELLOW CORN FLOUR (WITH HYDRATED LIME), PALM OIL, SALT. TACO SAUCE: WATER, TOMATO PASTE, SUGAR, SALT, MODIFIED CORN STARCH, WHITE VINEGAR, SEA SALT, GREEN CHILI PEPPER, CITRIC ACID, SPICES, GARLIC POWDER, ONION POWDER. TACO SEASONING: CHILI PEPPER, MALTODEXTRIN, SALT, ONION POWDER, SPICES, CORN STARCH, SEA SALT, HIGH MONOUNSATURATED VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER), NATURAL FLAVOUR, CITRIC ACID, SUGAR, SILICON DIOXIDE, GARLIC EXTRACT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.