Is Old El Paso Tortilla Pockets Gluten Free?

Description
Soft, pliable pockets offer a mild, neutral flavor and a slightly chewy texture that holds fillings well. Commonly used for quick wraps, stuffed lunches, and casual meals, customers note convenience and consistent performance, praising ease of assembly for family meals while some report occasional tearing or variable pocket size sometimes.

Description
Soft, pliable pockets offer a mild, neutral flavor and a slightly chewy texture that holds fillings well. Commonly used for quick wraps, stuffed lunches, and casual meals, customers note convenience and consistent performance, praising ease of assembly for family meals while some report occasional tearing or variable pocket size sometimes.
Ingredients
Calories, Total Fat, Sodium, Total Carbohydrate, Protein, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin. Contains 2% Or Less Of: Wheat Gluten, Baking Powder (baking Soda, Sodium Aluminum Phosphate), Salt, Mono And Diglycerides, Potassium Sorbate And Calcium Propionate (preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (soybean, Palm And/or Cottonseed Oil), Dough Conditioner (salt, Wheat Starch, Enzymes). Contains: Wheat Ingredients.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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