Is OLD FASHIONED ENRICHED BREAD, OLD FASHIONED Gluten Free?
Description
Classic loaf offers mild, slightly sweet flavor with a soft, tender crumb and a thin, golden crust; texture holds up well for slicing. Commonly used for sandwiches, toast, French toast, and grilled cheese. Reviewers note consistent taste and day-of freshness, though some report occasional variability in loaf density and packaging.
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Description
Classic loaf offers mild, slightly sweet flavor with a soft, tender crumb and a thin, golden crust; texture holds up well for slicing. Commonly used for sandwiches, toast, French toast, and grilled cheese. Reviewers note consistent taste and day-of freshness, though some report occasional variability in loaf density and packaging.
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar, Yeast, Soybean Oil, Salt, Nonfat Milk, Corn Syrup, Monoglycerides, Monocalcium Phosphate, Calcium Sulfate, Cultured Wheat Starch, Datem, Ethoxylated Mono- And Diglycerides, Soy Lecithin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.