Is OLD FASHIONFRUIT CAKE Gluten Free?

Ingredients

RAISINS, ORANGE PEEL, PINEAPPLE, FLOUR (BLEACHED WHEAT, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHERRIES, NUT MEATS (ALMONDS, PECANS, AND WALNUTS), WATER, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, MARGARINE, LIQUID MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR), LEMON PEEL, DRIED WHOLE EGGS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SODIUM BENZOATE AND POTASSIUM SORBATE AND SORBIC ACID AND VITAMIN A PALMITATE AND SULFUR DIOXIDE (PRESERVATIVES), BETA-CAROTENE (COLOR), CITRIC ACID, ARTIFICIAL RUM FLAVOR, FD&C RED NO. 40, YELLOW NO. 5, AND BLUE NO. 1.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Loaf