Is Old Home Kitchens Creme Cake, Variety Alpha-Gal Friendly?

Ingredients

Sugar, Water, Eggs, Soybean Oil, Bleached Wheat Flour, Food Starch-Modified, Enriched Flour Bleached (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Wheat Flour, Corn Syrup, Whey Invert Sugar, Sodium Aluminum Phosphate, Pecans, Potassium Sorbate Preservative, Contains Less than 2% of Each of the Following: Baking Soda, Corn Starch, Wheat Gluten, Mono- and Diglycerides, Vegetable Shortening (Palm Oil, Soybean Oil, Mono- and Diglycerides, Polysorbate 60, TBHQ Preservative, Citric Acid Preservative), Dextrose, Palm Stearin Oil, Carob Powder, Soy Lecithin, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Natural and Artificial Flavors, Flaked Yellow Corn, Emulsifier Blend (Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Mono- and Diglycerides, Soy Lecithin, BHT Preservative, Citric Acid Preservative), Calcium Carbonate, Coconut, Salt, Cinnamon, Sodium Stearoyl Lactylate, Corn Oil and/or Soybean Oil, Sodium Propionate Preservative, Sodium Acid Pyrophosphate, Guar Gum, Cellulose Gum, Butter (Cream, Salt), Xanthan Gum, Egg Whites, Fumed Silica, Agar-Agar, Propylene Glycol, Annatto Extract Color, Locust Bean Gum, Caramel Color, Maltodextrin, Sodium Hexametaphosphate, Enzymes, Tocopherols Preservative, Turmeric Color, Yellow 5, Coconut Oil, Ethyl Alcohol, Beta-Apo-8'-Carotenal Color, TBHQ Preservative, Gum Tragacanth, Titanium Dioxide Color, Citric Acid Preservative, Sodium Benzoate Preservative.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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