Is Old Time Bakery Gluten Free Lebanese Bread Alpha-Gal?
Description
Old Time Bakery's gluten-free Lebanese bread is a vegan-friendly option that weighs 19.4 ounces. It is highly regarded as a good choice for those avoiding gluten, as it does not fall apart like many other gluten-free products. Additionally, it is praised for its versatility in making sandwiches with various fillings. However, it is worth noting that some people mention its relatively short shelf life. Overall, Old Time Bakery's gluten-free Lebanese bread offers a reliable and convenient option for those seeking a gluten-free alternative.
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Description
Old Time Bakery's gluten-free Lebanese bread is a vegan-friendly option that weighs 19.4 ounces. It is highly regarded as a good choice for those avoiding gluten, as it does not fall apart like many other gluten-free products. Additionally, it is praised for its versatility in making sandwiches with various fillings. However, it is worth noting that some people mention its relatively short shelf life. Overall, Old Time Bakery's gluten-free Lebanese bread offers a reliable and convenient option for those seeking a gluten-free alternative.
Ingredients
Maize Starch, Milk Solids Non-fat, Rice Flour, Thickener Maize (1442), Mineral Salts (575, 500), Besan Flour, Vegetable Oil, Salt, Food Acid (297), Preservative (282), Vegetable Gums (461, 412), Emulsifier (471), Filtered Water. Contains Milk.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.