Is Old Tyme Italian Hoagie Gluten Free?
Why it's not gluten free
- malted barley flour
- wheat flour
- wheat protein isolate
- wheat gluten
- whole wheat flour
- cultured wheat flour
- wheat
- modified wheat starch
- enriched flour
- oat fiber
malted barley flour
Dietitian noteBarley is a cereal grain typically found in breads, breakfast cereals, puddings, porridges, stews, soups, and beer. Barley and all of its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Water, Modified Wheat Starch, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Protein Isolate, Wheat Gluten, Sugar. Contains less than 2% of each of the following: Cellulose Fiber, Oat Fiber, Yeast, Soybean Oil, Salt, Cultured Wheat Flour, Degerminated Yellow Corn Meal, Wheat Flour, Guar Gum, Whole Wheat Flour, Ascorbic Acid (Dough Conditioner), Vinegar, Enzymes, Sunflower Oil. Contains: Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Bread · Roll


