Is Old Wisconsin Natural Cut Hardwood-Smoked Beef Sausage With Cheddar Cheese Beef & Cheedar 127g GERD Friendly?
Why it's not GERD friendly
- beef
- milk
- pasteurized milk, cheese culture, salt, enzymes, annatto
beef
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Beef Sausage Bites: Beef, Sea Salt. Contains 2% Or Less Of: Evaporated Cane Sugar, Spices, Mustard Seed Cultured Celery Powder, Cherry Powder, Dextrose, Lactic Acid Starter Culture, Natural Flavors, Yeast Extract. Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetac! [ Color, Anti-caking Blend (pctais St.rch, Powder Cellulose). Contains: Milk.
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About this product
Meat · Piece


