Is Oliveri Bakery Butter Cookies, Butter GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
ENRICHED FLOUR (NIACIN, BUTTER, REDUCED IRON, POTTASSIUM BROMATE, THAIMINE MONOITRATE, RIBOFLAVIN), WHEAT FLOUR, VEGETABLE SHORTENING, (PARTIALLY HYDROGENATED COTTONSEED OIL AND/OR SOYBEAN OIL) KERNEL PASTE, WHOLE EGGS, SUGAR, POWDERED SUGAR, NATURAL FLAVORS, SALT. SOME VARIETIES MAY CONTAIN: NONPAREILS, COCONUT, JELLY: (CORN SYRUP, SUGAR, WATER, RASPBERRY OR APRICOT PUREE, RASPBERRY JAM, COCOA POWDER, CHOCOLATE, COCOA, SOY LECITHIN, PECTIN), ALMOND, ALMOND OIL, CALCIUM PROPIONATE, VANILLIN, EVAPORATED APPLES (PREPARED W/ SULFUR DIOXIDE, CITRIC ACID, PECTIN, SODIUM CITRATE, ARTIFICIAL FLAVORS, SODIUM BENZOATE (LESS THAN 1/10 OR 1%) AS PRESERVATIVE, FD&C RED #40 & BLUE #2.) CHOCOLATE COATING: SUGAR, SOYBEAN OIL, COCOA, LECITHIN, ARTIFICIAL FLAVOR. CHERRIES {MAY CONTAIN THE OCCASIONAL PIT}: FD&C RED #40, SULFUR DIOXIDE.) SPRINKLES: SUGAR, CORN STARCH, HYDROGENATED PALM KERNEL OIL, SOYA LECITHIN, GLUCOSE, GUM ARABIC, FD&C RED #3 & #40, YELLOW #5 & #6, GREEN, BLUE.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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