Is Olivettes Gluten Free?
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Ingredients
Lecithine De Soja, Arome Naturel De Vanille, Amandes 32%, Chocolat Blanc 16% Beurre De Cacao, Lait Entier En Poudre, Emulsifiant : Lecithine De Soja Arome Naturel De Vanille, Agent D'enrobage (Gomme Arabique, Shellac), Sucre, Sirop De Glucose, Colorant : E102, E132, E153, Peut Contenir Des Traces De Fruits A Coque, Blanc Joeuf E102 : Peut Avoir Des Effets Indesirables Sur L'activite Et L'attention Chez Les Enfants, Dark Chocolate 48% (60% Cocon), Cocon Sugar, Cocoa Butter, Emulsifier: Soy Natural Vanilla Flavorlng, Almonds 32%, White Chocolate 16% (Sugar), Whole Milk Powder, Coating Agent (Gum Shellac), Emulsifier: Soy Lecithint Natural Vanilla Flavoring7 Sugar, Glucose Coloring: E132, E153, May Contain Traces Of Nijtsi Egg White, E102: May Have A Side Effect On Activity And Attention On Children
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.