Is Olivieri Rainbow Tortelini 7 Cheese GERD Friendly?
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Why it's not GERD friendly
- citric acid
- cheeses
- modified milk
- milk
- tomato powder
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Pasta: Durum wheat semolina, Water, Liquid egg yolk, Liquid whole eggs, Spinach powder, Paprika, Beet powder, Tomato powder. Filling: Cheeses (ricotta, parmesan, asiago, mozzarella, fontina, romano, gorgonzola [milk ingredients, modified milk ingredients, salt, bacterial culture, calcium chloride, enzymes, lipase, citric acid, penicillium roqueforti]), Toasted wheat crumbs, Vegetable oil, Water, Flavour (milk), Salt. Contains: Wheat, Eggs, Milk.
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About this product
Pasta · Dried