Is Olivieri Ricotta Spinach Fresh Duo Tortellinii Pasta GERD Friendly?
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Why it's not GERD friendly
- citric acid
- cheeses
- garlic powder
- milk
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Durum Wheat Semolina, Water, Liquid Whole Eggs, Liquid Egg Yolk, Spinach Powder, Filling: Cheeses (Ricotta, Parmesan, Romano (Whey, Milk, Salt, Bacterial Culture, Calcium Chloride, Enzymes, Citric Acid (Ph Balancing), Lipase)), Toasted Wheat Crumbs, Whey, Canola Oil, Flavour (Milk), Spinach, Salt, Spinach Powder, Yeast Extract, Garlic Powder, Contains: Wheat, Eggs, Milk
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 3 ingredients that contain dairy.
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Where to buy
Olivieri Ricotta Spinach Fresh Duo Tortellinii Pasta is available at 1 retailer
About this product
Pasta · Pouch