Is Oliviers White Sourdough Gluten Free?
Description
Rustic white sourdough offers a mild tang and yeasty depth, with a crisp crust and airy, chewy crumb. Reviewers note reliable fresh-baked flavor ideal for toasting, sandwiches, croutons, and dipping in soups or sauces. Common praise highlights consistent texture; occasional comments mention variability in freshness depending on store handling conditions.
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Description
Rustic white sourdough offers a mild tang and yeasty depth, with a crisp crust and airy, chewy crumb. Reviewers note reliable fresh-baked flavor ideal for toasting, sandwiches, croutons, and dipping in soups or sauces. Common praise highlights consistent texture; occasional comments mention variability in freshness depending on store handling conditions.
Ingredients
White Wheat Flour, Water, Leaven (wheat Flour, Water), Salt, Yeast. May Contain Traces Of Peanuts, Sesame, Sulfite, Dairy, Eggs.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.