Is On The Border Monterey Jack Queso GERD Friendly?
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Ingredients
Water, Nonfat Milk, Soybean Oil, Monterey Jack Cheese (milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, JalapeÑo Peppers, Modified Corn Starch, Contains Less Than 2% Of: Natural Flavors, Salt, Cheddar Cheese, Sodium Phosphate, Titanium Dioxide (color), Red Bell Peppers, Yeast Extract, Sodium Citrate, Lactic Acid, Datem, Sodium Alginate, Sorbic Acid (preservative), Xanthan Gum, Enzymes. Contains Milk.
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