Is On The Border® Tortilla Rounds Tortilla Chips 11.5 Oz. Bag Vegan?
Description
On The Border Tortilla Rounds Tortilla Chips, available in a 115 oz bag, are known for their flaky, bubbly texture. Made with just three ingredients - corn, oil, and sea salt - these gluten-free chips are perfect for pairing with dips. They are free of artificial flavors, preservatives, and trans fats, reflecting the brand's commitment to creating a high-quality product. People love the taste of these chips and appreciate their light, crisp, and fresh qualities. Many enjoy eating these chips with On The Border's sauces, particularly salsa. These tortilla chips are a testament to the passion behind On The Border's dedication to crafting delicious chips, salsas, and quesos.
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Description
On The Border Tortilla Rounds Tortilla Chips, available in a 115 oz bag, are known for their flaky, bubbly texture. Made with just three ingredients - corn, oil, and sea salt - these gluten-free chips are perfect for pairing with dips. They are free of artificial flavors, preservatives, and trans fats, reflecting the brand's commitment to creating a high-quality product. People love the taste of these chips and appreciate their light, crisp, and fresh qualities. Many enjoy eating these chips with On The Border's sauces, particularly salsa. These tortilla chips are a testament to the passion behind On The Border's dedication to crafting delicious chips, salsas, and quesos.
Ingredients
corn, vegetable oil (contains one or more of the following: canola, corn, cottonseed, safflower, and/or soybean oil), sea salt
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.