No. This product is not Alpha-Gal friendly as it lists 4 ingredients that do not comply and 2 ingredients that may not comply.

Is On The Go Mozzarella Tomato and Basil Pesto In A Tomato Soup Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 4 ingredients that do not comply and 2 ingredients that may not comply.
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Ingredients

Tomato Tortilla Wrap (fortified Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Humectant: Glycerine; Tomato Powder, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Sugar, Red Bell Pepper, Paprika, Basil, Acidity Regulator: Malic Acid; Salt, Wheat Starch), Mozzarella Cheese (22%) (cows' Milk), Rocket, Slow Roast Tomatoes (8%) (dried Tomato, Rapeseed Oil, Salt, Garlic, Oregano), Water, Basil Pesto (3.5%) (sunflower Oil, Basil, Medium Fat Hard Cheese (cows' Milk), Salt, Extra Virgin Olive Oil, Garlic Pur�e, Acidity Regulator: Citric Acid; Rapeseed Oil, Cornflour, Pasteurised Free Range Egg Yolk, Spirit Vinegar, Sugar, Salt, Pasteurised Free Range Whole Egg, Concentrated Lemon Juice, Mustard Seeds. Contains Wheat, Milk, Egg, Mustard, Including Cereals Containing Gluten. Also, Not Suitable For Customers With An Allergy To Sesame Due To Manufacturing Methods.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Alpha-Gal Friendly? On The Go Mozzarella Tomato and Basil Pesto In A Tomato Soup | Spoonful