Is Once Again Lightly Sweetened Creamy Sunflower Seed Butter Gluten Free?
Description
Once Again Lightly Sweetened Creamy Sunflower Seed Butter is a delicious and popular product made from roasted, organically grown sunflower seeds. The seeds are meticulously milled until they reach a creamy consistency, resulting in a smooth and delectable butter. The production takes place in a peanut-free facility, ensuring safety for those with peanut allergies. While the facility does process soy, tree nuts, and sesame, the sunflower seed butter itself is free from these ingredients. It is made with organic sunflower oil, which contains no added salt or sugar. The butter is USDA Certified Organic, gluten-free, vegan, and kosher certified. It contains no preservatives. People genuinely enjoy the taste of this sunflower seed butter and often use it as a substitute for nut butter.
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Description
Once Again Lightly Sweetened Creamy Sunflower Seed Butter is a delicious and popular product made from roasted, organically grown sunflower seeds. The seeds are meticulously milled until they reach a creamy consistency, resulting in a smooth and delectable butter. The production takes place in a peanut-free facility, ensuring safety for those with peanut allergies. While the facility does process soy, tree nuts, and sesame, the sunflower seed butter itself is free from these ingredients. It is made with organic sunflower oil, which contains no added salt or sugar. The butter is USDA Certified Organic, gluten-free, vegan, and kosher certified. It contains no preservatives. People genuinely enjoy the taste of this sunflower seed butter and often use it as a substitute for nut butter.
Ingredients
Roasted Organically Grown Sunflower Seeds Are Milled Smooth With Organic Sunflower Oil And Salt And Lightly Sweetened To Create Our Sunflower Seed Butter. Manufactured In A Facility That Also Processes Peanuts, Soy, And Tree Nuts And On Equipment That Processes Sesame.,may Contain Occasional Stem Or Shell Fragment.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.