Is ONE CULTURE Vietnamese Beef Pho with Bone Broth, Warm Spices & Cilantro - 1.88oz Gluten Free?

Ingredients

Rice Noodles (Rice, Potato Starch, Tapioca Starch), Beef Flavor Bone Broth Concentrate (Organic Grass-fed Beef Stock, Maltodextrin, Natural Flavor, Cane Sugar, Canola Oil, Beef Fat, Salt, Sesame Oil, Yeast Extract, Xanthan Gum), Vietnamese Beef Pho Seasoning (Sugar, Sea Salt, Soy Sauce Powder (Soy Sauce (Fermented Soybeans, Salt), Maltodextrin, Salt), Dried Sauteed Onions (Onion, Safflower Oil, Natural Onion Flavoring, Caramel Coloring), Rice Flour, Yeast Extract, Spices, Tuna Extract Powder (Tuna Extract, Maltodextrin, Salt), Dehydrated Cilantro, Rice Hull Concentrate, Crystallized Lime (Citric Acid, Lime Oil, Lime Juice), Natural Flavors)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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