Is One Protein Bar Chocolate Chip Cookie Dough Flavour Vegan?
Description
Chocolate-chip cookie-dough flavor presents as sweet and familiar, paired with a soft, chewy texture and occasional crunchy chip bits. People commonly eat it as a portable between-meals snack, quick treat or post-workout option. Customer reviews note generally pleasing flavor and convenient portability, while some mention slight grittiness or excessive sweetness.
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Description
Chocolate-chip cookie-dough flavor presents as sweet and familiar, paired with a soft, chewy texture and occasional crunchy chip bits. People commonly eat it as a portable between-meals snack, quick treat or post-workout option. Customer reviews note generally pleasing flavor and convenient portability, while some mention slight grittiness or excessive sweetness.
Ingredients
Protein Blend (milk Protein Isolate, Whey Protein Isolate), Isomaltooligosaccharides (vegetable Source), Maltitol, Palm Kernel Oil, Vegetable Glycerin, Polydextrose, Milk Protein Concentrate, Sunflower Seed Butter, Chocolate Liquor, Natural Flavors, Cocoa Butter, Cocoa Powder (processed With Alkali), Calcium Caseinate, Soy Lecithin (an Emulsifier), Sea Salt, Sunflower Oil And Sucralose. Contains: Milk And Soy. Manufactured On The Same Equipment That Processes Peanuts And Tree Nuts.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.