Is One Protein Bar Chocolate Chip Cookie Dough Flavour Vegetarian?
Description
Chocolate-chip cookie-dough flavor presents as sweet and familiar, paired with a soft, chewy texture and occasional crunchy chip bits. People commonly eat it as a portable between-meals snack, quick treat or post-workout option. Customer reviews note generally pleasing flavor and convenient portability, while some mention slight grittiness or excessive sweetness.
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Description
Chocolate-chip cookie-dough flavor presents as sweet and familiar, paired with a soft, chewy texture and occasional crunchy chip bits. People commonly eat it as a portable between-meals snack, quick treat or post-workout option. Customer reviews note generally pleasing flavor and convenient portability, while some mention slight grittiness or excessive sweetness.
Ingredients
Protein Blend (milk Protein Isolate, Whey Protein Isolate), Isomaltooligosaccharides (vegetable Source), Maltitol, Palm Kernel Oil, Vegetable Glycerin, Polydextrose, Milk Protein Concentrate, Sunflower Seed Butter, Chocolate Liquor, Natural Flavors, Cocoa Butter, Cocoa Powder (processed With Alkali), Calcium Caseinate, Soy Lecithin (an Emulsifier), Sea Salt, Sunflower Oil And Sucralose. Contains: Milk And Soy. Manufactured On The Same Equipment That Processes Peanuts And Tree Nuts.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.