Is Open Nature Beef Grass Fed Angus Loin Top Loin Roast Boneless Grass Fed - 1.50 LB GERD Friendly?
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Why it's not GERD friendly
- ground beef
- citric acid
- red chili pepper
- black pepper
- garlic
ground beef
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Wheat Flour (Wheat Flour, Benzoyl Peroxide, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Amylase, Folic Acid), Water, Non Trans-fat Canola Margarine, Canola Oil, Modified Palm And Palm Kernel Oils, Salt, Soya Lecithin, Monoglycerides, Citric Acid, Potassium Sorbate, Artificial Flavour, Vitamin A Palmitate, Vitamin D3, Colour, Skim Milk Powder, Sugar, Egg, Pastry: Ground Beef, Onions, Red Pepper, Green Pepper, Canola Oil (Canola Oil, Bha, Bht, Dimethylpolysiloxane), Garlic, Black Pepper, Oregano, Achiote Powder (Achiote Pepper, Red Chili Pepper, Salt, Cumin)
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 1 ingredient that contains dairy.
Details →Similar Products
Where to buy
Open Nature Beef Grass Fed Angus Loin Top Loin Roast Boneless Grass Fed - 1.50 LB is available at 1 retailer
About this product
Meat · Whole