Is Open Nature Beef Grass Fed Angus Ribeye Steak Boneless Thin Cut - 0.5 Lb Gluten Free?
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Ingredients
Chicken Thighs with Back Portion and Drumsticks Predict Bleached Enriched Wheat Flour (Niacin Reduced Iron Thiamine Mononitrate, Riboflavin Food Acid) Wheat Flour, Salt, Egg Wheat Solids Leavenings Sodium Bicarbonate Sodium Aluminum Phosphate Wheat Gluten Batter Wheat Flour Salt Leavenings Sodium Bicarbonate Sodium Acid Pyrophosphate Corn Starch, Monocalcium Phosphate) Breaded Bleached Wheat Flour Salt, Spices Garlic Powder Dextrose Powdered Butter Milk Autolyzed Yeast Extract and Torula Yeast Prebrowned Vegetable Oil (Zero Trans Fats) Canola Oil.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.