Is Open Nature Beef Grass Fed Angus Ribeye Steak Boneless Thin Cut - 0.5 Lb Vegetarian?
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Ingredients
Chicken Thighs with Back Portion and Drumsticks Predict Bleached Enriched Wheat Flour (Niacin Reduced Iron Thiamine Mononitrate, Riboflavin Food Acid) Wheat Flour, Salt, Egg Wheat Solids Leavenings Sodium Bicarbonate Sodium Aluminum Phosphate Wheat Gluten Batter Wheat Flour Salt Leavenings Sodium Bicarbonate Sodium Acid Pyrophosphate Corn Starch, Monocalcium Phosphate) Breaded Bleached Wheat Flour Salt, Spices Garlic Powder Dextrose Powdered Butter Milk Autolyzed Yeast Extract and Torula Yeast Prebrowned Vegetable Oil (Zero Trans Fats) Canola Oil.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.