Is Open Nature Dressing Raspberry Walnut - 12 Fl. Oz. Vegan?
Description
Sweet-tart fruit notes and subtle toasted-nut undertones deliver a balanced, mildly sweet flavor. Smooth, pourable texture with occasional fine particulate provides light body. Commonly used on leafy salads, as a dip, glaze, or accompaniment to cheeses. Reviewers often cite versatility and approachable sweetness, with occasional requests for bolder fruit intensity.
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Description
Sweet-tart fruit notes and subtle toasted-nut undertones deliver a balanced, mildly sweet flavor. Smooth, pourable texture with occasional fine particulate provides light body. Commonly used on leafy salads, as a dip, glaze, or accompaniment to cheeses. Reviewers often cite versatility and approachable sweetness, with occasional requests for bolder fruit intensity.
Ingredients
Water, Sugar, Expeller Pressed Vegetable Oil (Soybean Oil And/or Canola Oil), Red Wine Vinegar, Distilled Vinegar, Less Than 2% Of: Raspberries, Corn Starch, Grape Juice (Color), Walnuts, Salt, Natural Flavors, Orange, Juice Concentrate, Onion (Dried), Garlic (Dried), Spices, Xanthan Gum, Elderberry Juice And Grape Skin Extract (Color), Citric Acid
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.